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Moscow Turkish Cultural Center hosts sarma workshop
The Yunus Emre Institute’s Turkish Cultural Center in Moscow held a workshop on preparing sarma—stuffed grape leaves, one of the most popular dishes in Turkish cuisine.
The Yunus Emre Institute’s Turkish Cultural Center in Moscow held a workshop on preparing sarma—grape leaves stuffed with rice, herbs and spices.
The event was part of the “Getting to know Turkish culture” series organized by the center for students of its Turkish language courses. Under the guidance of instructors, participants chopped herbs, prepared the filling and wrapped it in grape leaves.
The Yunus Emre Institute is a Turkish state organization that teaches the Turkish language and introduces international audiences to Türkiye’s culture. Alongside language courses, the center in Moscow organizes cultural evenings as well as culinary and creative workshops.
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